Ingredients
Ingredients- 500 ml olive oil
- 1 onion, thinly sliced
- g small caper berries
- 01 lemon, grated zest only
- 6 coriander seeds
- 1/2 tsp coarsely ground black pepper, freshly ground
- 4 tuna steaks, each 240g
- green salad, to serve
Description
For A Simple Yet Classy Fish Dish, Try Alan Coxon's Recipe For Tuna Gently Poached In Infused Olive Oil
UK TV
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