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Ingredients

• 2 bunches of asparagus

• 4 tbsp soya flour
• 3 eggs
• 100 ml tinned coconut milk
• 1/2 tsp turmeric
• large pinch of salt
• 4 tsp sunflower oil
• 4 spring onions, sliced

• 80 ml golden syrup
• 1 tbsp light soy sauce
• 1 tbsp fresh lime juice
• 1 red chilli, inced
• 1 clove garlic, crushed

• 1/2 cucumber, (150g)sliced
• 4 sprigs coriander
• 4 sprigs mint

Description

Fresh Asparagus Gets A Deliciously Tropical Twist In Celia Brooks Brown's Appetising Recipe, Ideal For A Vegetarian Dinner Party

UK TV