Ingredients
- 1 lemon sole, skinned and trimmed
- flour, for dusting
- 60 ml white wine
- 70 g unsalted butter
- 1 handful of samphire, cleaned, blanched and refreshed
- g extra-fine capers
- handful of parsley, chopped
- salt, and freshly ground black pepper
- lemon wedges
- chervil
Description
Lemon Sole And A Buttery Samphire-studded Sauce Make The Ultimate Fast-food Dinner Party Dish In This Elegant Offering From David Massey
UK TV
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