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Ingredients

• 2 chump lamb chops
• black pepper

• 125 g jersey royal potatoes, boiled until tender, drained, plunged into cold water and drained
• 10 g butter
• 50 ml olive oil
• juice of 1 lemons
• black pepper
• 10 g wild garlic, washed and chopped finely

• 1 tomato, skinned, deseeded and diced
• 1/2 clove garlic, finely chopped
• 1/2 red chilli, deseeded and finely chopped
• juice of 1 limes
• bunch of mint, finely chopped
• bunch of coriander, finely chopped
• 1/2 pomegranate, eeds scraped out and any pith discarded
• olive oil
• white wine vinegar
• black pepper

Description

For A Delicious Meal Try David Massey's Creative Recipe For Lamb Chops With Garlic-flavoured Potatoes And A Zingy Salsa

UK TV