Login to Save Like

Ingredients

• 2 tbsp groundnut oil
• 2 tbsp sesame oil
• 2 clove garlic, finely chopped
• 2.5cm knob ginger, finely chopped
• 50 g carrots, cut into strips
• 50 g chinese dried mushrooms
• 80 g broccoli
• 100 g Chinese cabbage
• 80 g bean sprouts
• 4 spring onions
• 80 g vegetarian mock fish cakes, chopped
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp cornflour
• 2 tbsp rice vinegar, or Mirin
• 200 ml vegetable stock

Description

Chin He-Huang Sizzles Up Crisp Glazed Vegetables In This Speedy And Sensational Stir Fry

UK TV