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Ingredients

• 600 ml milk
• 1 bay leaf
• 4 peppercorns
• a handful of stalks parsley
• 4 smoked haddock fillets, each 200g
• salt
• 1 tbsp vinegar
• 4 eggs

• 55 g butter
• 2 shallots, finely chopped
• 1 heaped tsp curry powder
• 100 ml white wine
• 500 ml double cream

• a knob of butter
• 2 clove garlic, chopped
• 500 g spinach, freshly rinsed
• salt, and freshly ground pepper
• pinch of grated nutmeg

Description

A Delicately Spiced Sauce Combines Deliciously With Smoked Haddock, Poached Eggs And Spinach In Ed Baines' Elegant Recipe

UK TV