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Ingredients

• 8 clove garlic, unpeeled
• 100 ml olive oil
• sea salt, and freshly ground black pepper
• 2 langoustines
• 150 g mussels, cleaned and debearded
• 150 g cockles
• 100 g clams
• 6 raw prawns
• 2 scallops, sliced in half
• small handful of parsley, chopped
• a splash of good white wine
• a handful or two of buccatini, cooked
• a pinch of dried red chilli flakes, or 2 very tiny red hot, dried chillies
• 150 ml chunky tomato sauce, or passata
• 3-4 sprigs of thyme
• lemon wedges, to serve

Description

For A Simple But Spectacular Supper, Try Mitch Tonks Mouth-watering Oven-baked Buccatini, Brimming With Shellfish And Fabulous Mediterranean Flavours

UK TV