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Ingredients

• 3 chicken breast fillets, ach 200g
• 2 tbsp olive oil
• sea salt, and freshly ground pepper
• 90 g bean sprouts
• 20 g Vietnamese mint, (optional)
• 50 g Thai basil, or basil leaves
• 180 g Chinese cabbage, finely shredded
• 90g raw carrots, peeled and cut into short, fine strips

• 60 ml fresh lime juice
• 60 ml fish sauce
• 2 tbsp rice vinegar, or Mirin
• 1 tbsp caster sugar
• 2 clove garlic, very finely chopped
• 3 red Asian shallots, or red onion, finely sliced
• 2 small red chillies, ery finely chopped

Description

Fragrant Fresh Herbs And A Tangy Lime Dressing Add Flavour To Chicken In Bill Granger's Elegant Vietnamese Salad

UK TV