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Ingredients

• 250 g plain flour
• 1 tbsp caster sugar
• 1 vanilla pod, scraped
• 125 g butter
• 1 medium egg

• 400 g golden syrup
• 100 g breadcrumbs
• 50g ground macadamia nuts
• zest of 1 oranges
• juice of lemons

• 150 ml milk
• 150 ml double cream
• 1 bay leaf
• 1 vanilla pod
• 3 egg yolks
• 1 tbsp caster sugar
• 1 tbsp preserved stem ginger, chopped

Description

Round Off Your Meal In Indulgent Style With Paul Bloxham's Stylish, Contemporary Version Of A Classic British Dessert

UK TV