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Ingredients

• flounder bones
• 1 carrot, chopped
• 2 sticks celery
• bunch of thyme
• 2 fresh bay leaves
• 3 clove garlic, finely chopped
• 600 ml water
• 4 flounder fillets
• 3 limes, each cut into 8 pieces
• 80 ml white wine
• 100 g unsalted butter
• 150 g oyster mushrooms

• 1 red chilli, finely chopped
• 2 spring onions, chopped
• juice of 1 limes
• 30 ml extra virgin olive oil
• black pepper
• 120 g vine-ripened cherry tomatoes
• pinch of strands saffron
• pinch of caster sugar

Description

Allegra McEvedy Cooks Up A Storm In The Kitchen With This Tempting Trio Of Flounder, Mushrooms And Saffron Flecked Tomatoes

UK TV