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Ingredients

• 2 tbsp olive oil
• 600 g beef fillet
• 12 shallots, peeled
• 2 red onions, sliced
• 1 tbsp tomato pure
• 3 clove garlic, peeled
• 400 ml Guinness
• 3 sprigs of thyme
• salt, and freshly ground pepper
• 25 g butter
• 1 tbsp flour
• mashed potato, to serve
• 2 tbsp chives, chopped, to garnish

Description

See Off The Cold Weather Blues With Mike Robinson's Deliciously Flavourful And Hearty Beef And Guinness Stew

UK TV