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Ingredients

• 3 tbsp olive oil
• 100 g lardons of bacon
• 400 g beef, diced
• 600 g venison steaks, diced
• black pepper
• 1 tbsp chilli powder
• 1 tbsp smoked paprika
• 1 tbsp oregano
• 1 tbsp cumin
• 100 g garlic, roasted
• 2 onions, chopped
• 1 green pepper, diced
• 1 red pepper, diced
• 2 large red chillies, chopped
• 50 g celery, diced
• 440 ml lager
• 100 g sun-dried tomato pure
• 800 g canned chopped tomatoes
• 300 ml chicken stock
• 400 g tinned kidney beans, drained
• 400 g canned pinto beans, drained
• bunch of coriander, chopped
• 50 g dark chocolate
• sour cream and parmesan biscuits, to serve

Description

A Whole Host Of Fabulous Ingredients Help This Full On Flavoured Chilli From Paul Bloxham Live Up To Its Name

UK TV