Ingredients
- 100 g smoked salmon
- 100 g white crab meat
- 1 tbsp mayonnaise
- small bunch of dill, hopped
- half bulb of fennel, thinly chopped
- juice and zest 1 lemons
- 1 packets blinis
- 1 jars lumpfish roe
Description
These Tempting Little Salmon And Crab Canapés From Mike Robinson Are Fast, Fishy And Fabulous - And Make Totally Moreish Mouthfuls!
UK TV
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