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Ingredients

• 250 g boneless cod
• 3 1/2 tbsp of red curry paste
• 1 egg
• 1 tbsp coriander leaves
• 3 tbsp caster sugar
• 6 thai lime leaves, cut into very thin strips
• 2 1/2 tbsp fish sauce
• pinch of sea salt
• 2 spring onions, finely chopped
• 1 bunches green beans, chopped
• olive oil, for frying

• 10 tbsp coconut vinegar
• 12 tbsp water
• 10 tbsp caster sugar
• 3cm knob ginger, t into very thin strips
• 2 shallots, thinly sliced
• 5cm piece cucumber, eeded and diced
• 1 tsp coriander leaves
• 1 red chilli, cut into very fine strips

Description

Ian Pengelley's Fabulous Easy To Make Fish Cakes Bring All Those Lip-smacking, Full-on Flavours Of Thailand To Your Table

UK TV