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Ingredients

• salt, and freshly ground black pepper
• 4 Maris Piper potatoes, peeled, cut into 8 pieces and peeled into oval shapes
• 4 oven-ready partridges
• 8 rashers of rashers of streaky bacon
• 280 g unsalted butter
• 8 tbsp olive oil
• 160 g pancetta, cut into strips
• 360 g Savoy cabbage, very finely shredded
• 8 tbsp white wine
• chervil, to garnish

• 600 ml red wine
• 2 tsp olive oil
• 2 shallots, finely chopped
• tsp ground cinnamon
• 2 cloves
• 2 sprigs of thyme
• 4 tsp sherry vinegar
• 800 ml veal stock
• 400 g dark chocolate, (60% cocoa content), broken into pieces

Description

Chocolate Is The Surprise Ingredient In David Massey's Luxurious Recipe For Roast Partridge With Trimmings And A Rich Wine Sauce

UK TV