-recipe "Image of Gnocchi Di Patate Al 4 Formaggi (potato Gnocchi With 4 Cheeses) from UK TV")
Ingredients
- 1 kg floury potatoes, such as King Edwards or Maris Piperscrubbed
- salt
- 3 eggs, beaten
- 100 g plain flour
- 100 g parmigiano reggiano, finely grated
- 150 g fontina cheese, thinly sliced
- 100 g gorgonzola cheese, cubed
- 100 g gruyre cheese, ubed or grated
- 300 ml single cream
- butter, for greasing
Description
Valentina Harris Uses A Quartet Of Tasty Cheeses To Create A Creamy, Dreamy Lip-smacking Sauce, For Feather Light Baked Gnocchi
UK TV
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