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Ingredients

• 450 g minced pork
• 1 medium leek, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp thyme, leaves only
• 1 tbsp lemon balm, finely chopped
• small handful of parsley, finely chopped
• 2 tbsp cream sherry
• black pepper
• freshly grated nutmeg
• 225 g unsmoked streaky bacon, rind removed
• 2 pigeon breasts, skinned and cut into half lengthways
• 50 g blackberries

• warm bread or toast
• green salad

Description

Lotte Duncan's Exquisite Potted Pigeon Is Perfect For All Manner Of Occasions - And Is As Versatile As It Is Delicious

UK TV