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Ingredients

• 2 tsp olive oil
• 2 shallots, finely chopped
• 110 g pak choi, shredded
• few slivers of garlic
• pinch of chinese five spice
• pinch of caster sugar
• black pepper
• 1 tbsp white wine vinegar
• 180 ml champagne or dry white wine
• 10 oysters, opened and cleaned, juices reserved (keep the juices)
• 120 ml whipping cream

• mixed salad leaves
• lemon wedges
• tabasco
• chopped chives

Description

For A Stylish And Luxurious Starter Serve Up Andrew Nutter's Fresh Oysters With A Creamy, Champagne Sauce With Bok Choy

UK TV