Login to Save Like

Ingredients

• 500 g squid, cleaned
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 large red chilli
• 2 tbsp vegetable oil
• 1 small red onion
• sprigs coriander, to garnish

• 5 tbsp plain flour
• 1 tbsp chilli powder
• 1 tbsp onion powder
• 1 tbsp garlic powder, garlic powder
• 1 tsp freshly ground black pepper
• 1 tsp fine salt

• 2 red chillies
• 750 ml mirin, (Japanese rice vinegar)
• 200 g granulated sugar
• 2 tbsp fresh lime juice

Description

Not For The Faint-hearted! David Massey Turns Fried Squid Into A Spicy Eastern Delight - This Dish Is Hot, Hot, Hot...

UK TV