Ingredients
- 1 green pepper, chopped
- half cucumber, chopped
- 1 small onion, chopped
- 3 sticks celery
- 1 kg tomatoes, skinned and roughly chopped
- 2 tbsp white wine
- 2 tbsp sherry vinegar
- 3 cloves garlic, finely chopped
- small bunch leaves basil
- small bunch flat leaf parsley, chopped
- small bunch tarragon, chopped
- black pepper
- 1 slices stale white bread, crusts removed
- 3 tbsp olive oil
- crushed ice
- 3 slices of bread, crusts removed
- 2-3 tbsp olive oil
- 4 tomatoes, cut into small dice
- half green peppers, cut into small dice
- half red peppers, cut into small dice
- half cucumber, cut into small dice
- 2 spring onions, sliced
- 1 stick celery
- 2 tbsp mixed fresh herbs, (e.g. parsley, basil, tarragon), finely chopped
- 2 hard-boiled eggs, finely chopped
Description
Ed Baines Whizzes Up A Real Winner With His Deliciously Different Take On The Celebrated Spanish No-cook Tomato Soup

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