Gazpacho

Ingredients

  • 1 green pepper, chopped
  • half cucumber, chopped
  • 1 small onion, chopped
  • 3 sticks celery
  • 1 kg tomatoes, skinned and roughly chopped
  • 2 tbsp white wine
  • 2 tbsp sherry vinegar
  • 3 cloves garlic, finely chopped
  • small bunch leaves basil
  • small bunch flat leaf parsley, chopped
  • small bunch tarragon, chopped
  • black pepper
  • 1 slices stale white bread, crusts removed
  • 3 tbsp olive oil
  • crushed ice
For the croutons:

  • 3 slices of bread, crusts removed
  • 2-3 tbsp olive oil
For the vegetable garnish:

  • 4 tomatoes, cut into small dice
  • half green peppers, cut into small dice
  • half red peppers, cut into small dice
  • half cucumber, cut into small dice
  • 2 spring onions, sliced
  • 1 stick celery
  • 2 tbsp mixed fresh herbs, (e.g. parsley, basil, tarragon), finely chopped
  • 2 hard-boiled eggs, finely chopped

Description

Ed Baines Whizzes Up A Real Winner With His Deliciously Different Take On The Celebrated Spanish No-cook Tomato Soup

UK TV Favicon UK TV
View Full Recipe



MS Found Country:US image description
Back to top