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Ingredients

• 225 g smoked salmon, finely sliced and cut into strips
• 225 g fresh cooked crab meat, half brown/half white meat
• 175 g new potatoes, boiled and finely diced
• 2 spring onions, finely chopped
• 1 tbsp chopped chives
• 3 tbsp mayonnaise
• 1 tsp lemon juice
• black pepper
• chives, to garnish

• 6 tbsp natural yogurt
• good squeeze lemon juice
• black pepper

Description

For An Elegant Seafood Starter Try Andrew Nutter's Smoked Salmon Timbales, Filled With A Rich Crab Mixture

UK TV