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Ingredients

• 1 pork tenderloin
• 3-4 juniper berries
• 2 large cloves garlic
• coarse sea salt
• 20 g unsalted butter
• 1 tbsp sunflower oil
• a little flour, seasoned with salt and freshly ground pepper
• 200 g blueberries
• 4 tbsp gin
• 1 1/2 tbsp lemon juice
• 2 1/2 tbsp water
• 1 tbsp caster sugar
• black pepper
• chopped chives, to serve

Description

Enjoy A Flavourful Pork Dish With Sophie Grigson's Simple Recipe For Juniper-flavoured Pork Served With An Aromatic Gin Sauce

UK TV