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Ingredients

• 4 sage leaves
• 4 slices cheese
• 4 thin slices prosciutto
• 4 boneless, skinless chicken breasts, (175g each)
• 2 tbsp plain flour
• sea salt flakes and freshly ground black pepper
• 4 tbsp extra virgin olive oil
• 25 g butter
• 100 ml dry white wine
• juice of 1/2 lemons
• 1 tbsp flat leaf parsley, finely chopped

• 4 tbsp olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 450 g cherry tomatoes
• 15 g basil, torn into small pieces
• black pepper
• 1 tsp brown sugar, (optional)

Description

Aldo Zilli's Lip-smacking Chicken Dish Is A Version Of An Italian Classic, And A Delight To Rustle Up!

UK TV