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Ingredients

• 200g dried rice noodles, soaked in cold water
• 400 g bean sprouts, blanched
• 500 g rump steaks, finely sliced
• 4 tomatoes, de-seeded and sliced
• 6 spring onions, sliced
• sprigs of fresh coriander, to garnish

• 2 kg beef ribs
• 500 g braising steak
• 2 onions, sliced
• 2.5 cm ginger, peeled and chopped
• 1 cinnamon stick
• 5 g black peppercorns
• salt

• 2 red chillies
• 2 cloves garlic, chopped
• 5 g sugar
• grated zest and juice 1 lemons
• 15 ml rice vinegar, or Mirin
• 15 ml water
• 60 ml fish sauce
• 5 g shrimp paste

Description

Tender Beef Steak, A Rich Beef Stock And Rice Noodles Combine To Make A Hearty Meal In Simon Rimmer's Tasty Version Of A Classic Vietnamese Dish

UK TV