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Ingredients

• 2 chicken breasts
• rock salt and freshly ground black pepper
• 1 tbsp plain flour
• a generous pinch of paprika
• 1 large egg, beaten
• 1 tbsp milk
• 100 g fine breadcrumbs
• 100 g salted butter
• 2 clove garlic, peeled and crushed
• juice of 1 lemons
• 1 tbsp chopped parsley
• 2 lemons, cut into wedges

• 1 kg potatoes, peeled and cut into small dice
• 200 ml milk
• 50 g salted butter
• 1 head of broccoli, boiled and chopped
• 1 x 300g tin of mushy peas, drained
• 1 tbsp ground almonds
• 1 tbsp Dijon mustard
• freshly grated nutmeg
• sea salt and cayenne pepper

Description

Try Peter Vaughn's Surprisingly Tasty Recipe For Pan-fried 'bat Wings' Served With Green Mashed Potato!

UK TV