Ingredients
- 350 g fresh spinach, freshly cooked and drained
- 225 g mild cheddar cheese
- 250g cooked crab meat, thawed if frozen
- 5-6 spring onions, finely chopped
- 300 ml soured cream
- 150 ml mayonnaise
- 75 ml dry sherry
- black pepper
- pinch of freshly grated nutmeg
- 115 g breadcrumbs
- 55 g butter, melted plus extra for greasing
- sprigs parsley, to garnish
- lemon wedges, to garnish
Description
For A Rich And Delicious Seafood Starter Try Julie Bakonyvan's Simple But Luxurious Baked Crab Dish, Ideal For Dinner Parties
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