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Ingredients

• 25- 30g dried porcini, (or more if you are feeling generous)
• 3 tbsp sweet sherry, Marsala or Madeira
• 1 1/4 litres vegetable or chicken stock, preferably home-made
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 85 g butter
• 450 g open-cap flat mushrooms, or other cultivated mushrooms such as shiitake, or chestnut mushrooms, trimmed and thickly sliced
• 300 g risotto rice, such as Arborio, Carnaroli, Vialone Nano
• 4 tbsp chopped flat leaf parsley
• 1 small glass dry white wine
• 60 g finely grated parmesan
• black pepper

Description

Sophie Grigson's Mouth-watering Risotto Is Made With Dried Wild Mushrooms And Cultivated Mushrooms

UK TV