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Ingredients

• 3 tbsp olive oil
• 3 fat cloves garlic, crushed
• 2 shallots, chopped
• 1 large red chilli, deseeded and chopped
• 1 small bulb fennel, chopped
• 2 x 400g cans flageolet beans, rinsed and drained
• grated zest and juice of 1 lemons
• freshly ground salt and black pepper
• 3 tbsp chopped mixed herbs, such as basil, parsley or mint
• 4 skinless, boneless chicken breasts
• 8 slices of pancetta

Description

Griddle-cooked Chicken With Crispy Pancetta And Beans Makes A Great Tasty Combination. From James Martin

UK TV