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Ingredients

• small handful of greens, such as broccoli raab, spring greens or chard tough stalks removed, leaves sliced into bite-sized pieces
• extra virgin olive oil
• 3 tinned anchovies
• 1 large clove garlic, thinly sliced
• 1 fresh red chillies, deseeded and chopped
• freshly grated parmesan, to serve
• black pepper

• 500 g '00' flour, or unbleached flour
• 3 whole eggs, lightly beaten
• 1 tbsp olive oil
• good pinch of salt

Description

From Giorgio Locatelli - Delectable Home-made Egg Pasta With Wilted Greens Spiked With Garlic And A Touch Of Chilli

UK TV