Ingredients
5 slices Bacon, thick-cut
1 7 ounce boneless ham steak, cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup red bell pepper , seeded and diced (1/2-inch)
1 20-oz bag refrigerated hash brown potatoes
Salt and freshly ground black pepper
1 7 ounce boneless ham steak, cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup red bell pepper , seeded and diced (1/2-inch)
1 20-oz bag refrigerated hash brown potatoes
Salt and freshly ground black pepper
Description

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