Cuban Hash

Ingredients

1 pound Ground Pork, 90% lean
2 teaspoons olive oil
1 cup white onion, chopped
2 cups new potatoes, cooked, cut into 1/4-inch cubes
1 1/4 cups tomatillo (green) salsa
1 cup frozen corn, thawed
1/4 cup cilantro
1/4 cup queso fresco cheese, crumbled

Description

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