Ingredients
2 pounds boneless pork loin, cut into 3/4-inch cubes
1 pound navy beans, dried
1/2 cup ham, diced
5 strips Bacon, diced
1 large onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
5 cloves garlic , crushed
1/4 cup Dijon-style mustard
1 bay leaf
2 tablespoons dried basil leaves, divided
1 tablespoon dried thyme, divided
1 tablespoon fresh chives, chopped, divided
8-12 cups chicken stock
salt and pepper, to taste
1 pound navy beans, dried
1/2 cup ham, diced
5 strips Bacon, diced
1 large onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
5 cloves garlic , crushed
1/4 cup Dijon-style mustard
1 bay leaf
2 tablespoons dried basil leaves, divided
1 tablespoon dried thyme, divided
1 tablespoon fresh chives, chopped, divided
8-12 cups chicken stock
salt and pepper, to taste
Description
Pork Be Inspired
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