Ingredients
6 Pork Chops, 1/2 - inch thick
2 teaspoons oil
1 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon thyme
1/8 teaspoon ground black pepper
2 slices Bacon, diced
4 cups red cabbage, coarsely shredded
1 cup onion, sliced
1/2 cup water
1/4 cup cider vinegar
1/4 cup brown sugar
2 teaspoons oil
1 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon thyme
1/8 teaspoon ground black pepper
2 slices Bacon, diced
4 cups red cabbage, coarsely shredded
1 cup onion, sliced
1/2 cup water
1/4 cup cider vinegar
1/4 cup brown sugar
Description

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