Mexican Mole Pork Chops

Ingredients

4 bone-in pork chops, 1 1/2-inch thick

Dry Rub:

1 tablespoon brown sugar
2 teaspoons onion powder
1 1/2 teaspoons cocoa
1 teaspoon garlic powder
1/4 teaspoon ground Chipotle pepper, depending on heat desired
1/8 teaspoon paprika
Dash cinnamon
Dash ground allspice

Mango Salsa:

1 large mango, peeled, pitted and cubed
1 lime, juiced
1 tablespoon red onion, finely chopped
1 to 2 teaspoons fresh cilantro, snipped
1/4 teaspoon salt

Description

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