Ingredients
3/4 pound cooked pork roast, *
4 1/2-inch thick French bread, slices
5 teaspoons Dijon-style mustard
2 1-oz slices deli ham, extra lean, halved
4 1/2-oz slices Swiss cheese, reduced-fat
4 1/2-inch thick French bread, slices
5 teaspoons Dijon-style mustard
2 1-oz slices deli ham, extra lean, halved
4 1/2-oz slices Swiss cheese, reduced-fat
Description
Pork Be Inspired
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