Barbecue Bacon-wrapped Shrimp With Basil Stuffing

Ingredients

32 fresh shrimp in shells, OR frozen shrimp

Basil Stuffing:

16 slices Bacon, cut in half
32 leaves basil, coarsely chopped
2 teaspoons Parmesan cheese, freshly grated
2 cloves garlic , minced
3/4 - 1 cup bottled barbecue sauce

Description

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