Savory Sausage Balls With Bourbon Glaze

Ingredients

1 pound pork sausage
1 pound Ground Pork
2 eggs, beaten
1/2 cup fine dry plain bread crumbs
1/2 cup onion, minced
1/4 cup milk
1 tablespoon fresh ginger, grated
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne
1/4 teaspoon mace
1/4 teaspoon allspice
3/4 cup apple jelly
6 tablespoons spicy brown mustard
1/3 cup bourbon, OR apple juice
2 teaspoons Worcestershire Sauce
1/8 teaspoon red pepper flakes, crushed

Description

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