Southwestern-style Pork Tortilla Soup

Ingredients

2 cups cooked pork loin roast, cubed *
1 medium onion, chopped
1 tablespoon olive oil
2 cloves garlic , minced
1 teaspoon ground cumin
1 quart chicken broth
1 15 oz-can diced tomatoes
1 4-oz can diced green chiles
tortilla chips, crumbled (to garnish)
Cheddar cheese, shredded (to garnish)
Lime wedges, (optional)
cilantro leaves , (optional)

Description

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