Ingredients
1 pound pork tenderloin
1 1/2 tablespoon olive oil
1/2 teaspoon sambal, (chili garlic sauce)
1 cloves garlic , minced
2 sprigs thyme, leaves only
salt , to taste
black pepper, to taste
Apple Butter:
2 granny smith apples, OR red Delicious apples, peeled, cored and sliced
2 tablespoons sugar
2 tablespoons cider vinegar
water
salt , to taste
black pepper, to taste
Rapini:
1 bunch rapini, (broccoli rabe), stems trimmed
3 slices Bacon, cut up
water
salt , to taste
black pepper, to taste
Rosemary Aioli:
1 egg yolk
2 tablespoons sherry vinegar
1/2 tablespoon Dijon-style mustard
1/2 cup canola oil, OR grapeseed oil
2 tablespoons fresh rosemary, ground or minced*
1/2 tablespoon honey
salt , to taste
black pepper, to taste
1 1/2 tablespoon olive oil
1/2 teaspoon sambal, (chili garlic sauce)
1 cloves garlic , minced
2 sprigs thyme, leaves only
salt , to taste
black pepper, to taste
Apple Butter:
2 granny smith apples, OR red Delicious apples, peeled, cored and sliced
2 tablespoons sugar
2 tablespoons cider vinegar
water
salt , to taste
black pepper, to taste
Rapini:
1 bunch rapini, (broccoli rabe), stems trimmed
3 slices Bacon, cut up
water
salt , to taste
black pepper, to taste
Rosemary Aioli:
1 egg yolk
2 tablespoons sherry vinegar
1/2 tablespoon Dijon-style mustard
1/2 cup canola oil, OR grapeseed oil
2 tablespoons fresh rosemary, ground or minced*
1/2 tablespoon honey
salt , to taste
black pepper, to taste
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter