Moist Marble Chiffon Cake Recipe

Ingredients

  • 7 eggs, separated
  • 1/3 cup baking cocoa
  • 1/4 cup boiling water
  • 1-1/2 cups plus 3 tablespoons sugar, divided
  • 1/2 cup plus 2 tablespoons canola oil, divided
  • 2-1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons grated orange peel
  • ORANGE GLAZE:
  • 2 cups confectioners' sugar
  • 1/3 cup butter, melted
  • 3 to 4 tablespoons orange juice
  • 1/2 teaspoon grated orange peel

Description

Find Recipes For Moist Marble Chiffon Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Let Eggs Stand At Room Temperature For 30 Minutes. In A Large Bowl, Whisk The Cocoa, Boiling Water, 3 Tablespoons Sugar An

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