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Ingredients

• 2 medium carrots, chopped
• 1 package (16 ounces) frozen peas, thawed
• 1 can (8 ounces) sliced water chestnuts, drained
• 2 green onions, thinly sliced
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup prepared ranch salad dressing
• 5 bacon strips, cooked and crumbled
• 1/4 teaspoon pepper

Description

Find Recipes For Water Chestnut Pea Salad And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Carrots In A Small Amount Of Water Until Crisp-tender; Drain And Rinse In Cold Water. Place In A Serving Bowl; Add The Pe

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