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Ingredients

• 3 cups chopped seeded peeled fresh tomatoes
• 2 celery ribs, finely chopped
• 1 medium green pepper, finely chopped
• 1 medium cucumber, peeled, seeded and finely chopped
• 1/4 cup minced fresh parsley
• 1 tablespoon minced chives
• 1 green onion, thinly sliced
• 1 garlic clove, minced
• 1 can (46 ounces) tomato juice
• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• Seasoned croutons

Description

Find Recipes For Gazpacho And Other Cold Soup Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First 14 Ingredients. Cover And Refrigerate For Several Hours Or Overnight. Garnish Each Serving With Crouto

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