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Ingredients

• 6 bacon strips, diced
• 2 large onions, chopped
• 1-1/2 cups chopped green peppers
• 1 garlic clove, minced
• 1 can (29 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 4-1/2 teaspoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1 bay leaf
• 1-1/2 pounds cooked medium shrimp, peeled and deveined
• 1 jar (4-1/2 ounces) whole mushroom, drained
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1/4 teaspoon dried savory
• Hot cooked rice

Description

Find Recipes For Mushroom Shrimp Creole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp. Remove To Paper Towels To Drain. In The Drippings, Saute Onions,

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