Ingredients
- 1 cup chopped onion
- 2 tablespoons butter
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1-1/2 cups mashed sweet potatoes
- 2-1/2 cups mashed cooked butternut squash
- 1 can (49-1/2 ounces) chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup half-and-half cream
- Cayenne pepper to taste, optional
- Ground nutmeg and sprigs of fresh cilantro, optional
Description
Find Recipes For Southwestern Squash Soup And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Onion In Butter Until Tender. Add Cumin And Coriander; Toss To Coat. Add Sweet Potatoes

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