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Ingredients

• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3/4 cup water
• 1/4 cup red wine or beef broth
• 3 tablespoons quick-cooking tapioca
• 2 teaspoons sugar
• 1-1/2 teaspoons seasoned salt
• 1 teaspoon browning sauce, optional
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 2 pounds beef stew meat, cut into 1-inch cubes
• 5 small red potatoes, quartered
• 4 medium carrots, cut into 1-inch chunks
• 2 celery ribs, cut into 3/4-inch chunks
• 1 medium onion, cut into chunks
• 1/2 cup soft bread crumbs
• 1 cup frozen peas, thawed

Description

Find Recipes For Baked Beef Stew And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Tomatoes, Water, Wine Or Broth, Tapioca, Sugar, Seasoned Salt, Browning Sauce If Desired, Marjoram

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