Ingredients
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- 1/4 cup butter
- 2 cans (14-1/2 ounces each) chicken broth
- 2-1/3 cups mashed potato flakes
- 1-1/2 cups milk
- 1/2 cup cubed process American cheese (Velveeta)
- 3/4 teaspoon garlic salt
- 1/8 to 1/4 teaspoon chili powder
- 1/2 cup sour cream
Description
Find Recipes For Pot O' Gold Potato Soup And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 3-qt. Saucepan, Saute Celery And Onion In Butter For 2-3 Minutes. Stir In Broth; Bring To Boil. Reduce Heat. Add P

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