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Ingredients

• 2 pounds boneless leg of lamb, cubed
• 1 large onion, chopped
• 1 tablespoon vegetable oil
• 1/4 cup all-purpose flour
• 5 cups chicken broth
• 2 large carrots, sliced
• 2 large leeks, cut into 2-inch pieces
• 2 tablespoons minced fresh parsley, divided
• 1 bay leaf
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 large potatoes, peeled and sliced
• 1/4 cup butter, cubed

Description

Find Recipes For New England Lamb Bake And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Dutch Oven, Cook Lamb And Onions Over Medium Heat In Oil Until Meat Is No Longer Pink. Stir In Flour Until Ble

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