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Ingredients

• 2-3/4 cups all-purpose flour
• 1-1/3 cups packed brown sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup chopped fresh strawberries
• 3/4 cup diced fresh or frozen rhubarb
• TOPPING:
• 1/2 cup chopped pecans
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cold butter

Description

Find Recipes For Nut-Topped Strawberry Rhubarb Muffins And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Six Ingredients. In Another Bowl, Whisk The Egg, Buttermilk, Oil And Vanill

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