Ingredients
- 3 cups cubed fully cooked ham
- 3 cups frozen chopped broccoli, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (8 ounces) process cheese sauce
- 1 can (8 ounces) sliced water chestnuts, drained
- 1-1/4 cups uncooked instant rice
- 1 cup 2% milk
- 1 celery rib, chopped
- 1 medium onion, chopped
- 1/8 to 1/4 teaspoon pepper
- 1/2 teaspoon paprika
Description
Find Recipes For Slow-Cooked Ham 'n' Broccoli And Other Casserole Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 3-qt. Slow Cooker, Combine The First 10 Ingredients. Cover And Cook On High For 2-3 Hours Or Until The Rice Is Te

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