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Ingredients

• 5 cups uncooked egg noodles
• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 1-1/2 cups 2% milk
• 1 cup chicken broth
• 2 cups (16 ounces) sour cream
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 jar (4 ounces) diced pimientos, drained
• 3 teaspoons dried parsley flakes
• 2 teaspoons seasoned salt
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/4 to 1/2 teaspoon pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 4 cups diced cooked chicken
• 1/4 cup dry bread crumbs
• 2 tablespoons shredded Parmesan cheese

Description

Find Recipes For Chicken Noodle Casserole And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Noodles According To Package Directions. Meanwhile, In A Large Saucepan, Melt Butter; Stir In Flour Until Smooth.

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